Emilie Berner, MA, IHC, is a health coach and chef. She has expertise teaching cooking & nutrition, and works with clients to better manage their health through dietary and lifestyle adjustments. Her coaching approach offers partnership, structure, accountability, and empowerment. She leverages the neuroscience of behavior modification, tools of mindfulness and open curiosity, as well as reflections and goal setting to create sustainable shifts so that her clients can live the way they want to.
Emilie received her Masters Degree in Food Studies from New York University, and her health coaching certification from Duke Integrative Medicine. She trained at The Natural Gourmet Institute for Health Supportive Culinary Arts, and is the Chef & Coordinator at NewYork-Presbyterian Hudson Valley Hospital’s Teaching Kitchen, where she also manages the organic garden.
Education and Training
- Barnard College, BA
- New York University, MA
- Duke Integrative Medicine, IHC
- Natural Gourmet Institute, Chef