Improve Your Brain Health with Brain Foods | Dr. Drew Ramsey MD

THE RIGHT FOODS Will

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& Physical health

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Take this quick quiz and find out if you’re feeding your brain the food it needs to be healthy and what foods can improve your score. Take the quiz now!

Learn the new rules of food

From leafy greens to shellfish what nutrient-dense superfoods should fuel your diet. Learn how to Eat To Beat Depression.

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“When intention is aligned with a commitment to self-care,
the human spirit is an unstoppable force.”
– Drew Ramsey, MD

featured talks

Eat to Beat Depression

Depression is the most disabling medical condition in the world. Even with evidence-based solutions, treatment often overlooks a critical factor; what people eat.

New science connects food and mood. Our e-course teaches you the fundamentals of eating for brain health. 

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Eat Complete

Winner of a 2017 IACP Cookbook Award

Gold winner of the 2016 Nautilus Award Winner

Finalist for a Books for a Better Life Award

Named one of the top health and wellness books for 2016 by Well + Good and MindBodyGreen

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Fifty Shades of Kale

Finalist for a Books for a Better Life Award

“We were introduced to kale a few short years ago and had grown tired of the same old ways of using it. Even internet searches for recipes weren’t useful for helping us use the abundant crop. Who knew that we didn’t have to stop at saute’, salads, chips? It is a comfort to find so many recipes for such a healthful veggie. My favorite? Pesto!”

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The Happiness Diet

“A fun read. I read the whole thing on one day because it was so fascinating. I read a lot of health books and this one was perfect for where I’m at on my journey. I’ve been vegan and now I’ve been vegetarian for the past 4 years. I’m willing to eat eggs again but only from a local farm. I knew they were good for you but this book really drilled it in me. Happy dairy and how foods can affect our moods. I’ve changed my diet after noticing in my life what the book was teaching me. A simple fun, and interesting read.”

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EDUCATION AND TRAINING

Stony Brook University, BA
Columbia University School of Social Work
Institute for Integrative Nutrition
Natural Gourmet Institute Apprenticeship
Mindfulness Based Stress Reduction
Beck Institute, CBT for Depression

SPECIALTIES

Clinical Treatment of Depression and Anxiety
Nutrition and Mental Health

Coaching

Cooking for Beginners

Cooking with allergies and sensitivities  

Mindfullness and other wellness practices

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Eat Complete

Winner of a 2017 IACP Cookbook Award  •  Finalist for a Books for a Better Life Award

Named one of the top health and wellness books for 2016 by Well + Good and MindBodyGreen

 

From leading psychiatrist and author of Fifty Shades of Kale comes a collection of 100 simple, delicious, and affordable recipes to help you get the core nutrients your brain and body need to stay happy and healthy.

What does food have to do with brain health? Everything.

Your brain burns more of the food you eat than any other organ. It determines if you gain or lose weight, if you’re feeling energetic or fatigued, if you’re upbeat or depressed. In this essential guide and cookbook, Drew Ramsey, MD, explores the role the human brain plays in every part of your life, including mood, health, focus, memory, and appetite, and reveals what foods you need to eat to keep your brain—and by extension your body—properly fueled.

Drawing upon cutting-edge scientific research, Dr. Ramsey identifies the twenty-one nutrients most important to brain health and overall well-being—the very nutrients that are often lacking in most people’s diets. Without these nutrients, he emphasizes, our brains and bodies don’t run the way they should.

Eat Complete includes 100 appetizing, easy, gluten-free recipes engineered for optimal nourishment. It also teaches readers how to use food to correct the nutrient deficiencies causing brain drain and poor health for millions. For example:

• Start the day with an Orange Pecan Waffle or a Turmeric Raspberry Almond Smoothie, and the Vitamin E found in the nuts will work to protect vulnerable brain fat (plus the fiber keeps you satisfied until lunch).

• Enjoy Garlic Butter Shrimp over Zucchini Noodles and Mussels with Garlicky Kale Ribbons and Artichokes, and the zinc and magnesium from the seafood will help stimulate the growth of new brain cells.

• Want to slow down your brain’s aging process? Indulge with a cup of Turmeric Cinnamon Hot Chocolate, and the flavanols found in chocolate both increase blood flow to the brain and help fight age-related memory decline.

Featuring fifty stunning, full-color photographs, Eat Complete helps you pinpoint the nutrients missing from your diet and gives you tasty recipes to transform your health—and ultimately your life.

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The Happiness Diet

For the first time in history, too much food is making us sick. It's all too apparent that the Modern American Diet (MAD) is expanding our waistlines; what's less obvious is that it's starving and shrinking our brains. Rates of obesity and depression have recently doubled, and while these epidemics are closely linked, few experts are connecting the dots for the average American.

Using the latest data from the rapidly changing fields of neuroscience and nutrition, The Happiness Dietshows that over the past several generations small, seemingly insignificant changes to our diet have stripped it of nutrients--like magnesium, vitamin B12, iron, and vitamin D, as well as some very special fats--that are essential for happy, well-balanced brains. These shifts also explain the overabundance of mood-destroying foods in the average American's diet and why they predispose most of us to excessive weight gain.

After a clear explanation of how we've all been led so far astray, The Happiness Diet empowers the reader with simple, straightforward solutions. Graham and Ramsey show you how to steer clear of this MAD way of life with foods to swear off, shopping tips, brain-building recipes, and other practical advice, and then remake your diet by doubling down on feel-good foods--even the all-American burger.

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Fifty Shades of Kale

Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.D., and Jennifer Iserloh, with 50 recipes that are mouth-wateringly delicious and do a body good.
 
Release yourself from the bondage of guilt and start cooking meals with the ingredients you love: meat, cheese, and yes—even butter. Nutrient-rich kale provides essential vitamins and minerals to keep you healthy, happy, and lean—so you can indulge in your most delicious desires. Whether you’re a cooking novice or a real kale submissive, you will undoubtedly succumb to Kale’s charms.

From Mushroom and Kale Risotto to Kale Kiwi Gazpacho, Fifty Shade of Kale offers simple ways to have your kale and eat it, too, as well as nutritional information, cooking tips, and a tutorial on kale in all her glorious shades.
 
Indulge your culinary passions with Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please.

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Are you ready to eat to beat depression?

Get a head start with our free food mood log! Submit your information and we will send you the log to begin.

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