Image courtesy Flickr/Nationalmuseet
Elizabeth Bernstein’s recent article in the Wall Street Journal asks whether foodie/non-foodie couples can get along. In offering my take, I noted that both might feel misunderstood and judged, and that it’s important that they try to bridge the gap or run the risk of feeling that something is missing in the relationship.
Are you a foodie in love with a mr/ms. “bland”? Do you find ways to compromise?
