There’s been a lot of talk about how “traditional” diets (i.e., what your grandmother served for dinner) are better for you. I’ve generally taken issue with this precept; I wanted to believe it was true, but where’s the science supporting it? Read the Post →
OK, I have a confession. I’m obsessed with a study called "Conjugated Linoleic Acid in Adipose Tissue and Risk of Myocardial Infarction". It offers support for a food principle that I’ve been preaching about for a long time: the benefits of grass-fed beef and dairy. Read the Post →